Sunday, January 17, 2010

New on my Blogroll: Wasted Food

New to my Blogroll is Jonathan Bloom's Wasted Food. Now I try not to waste food, but sometimes I don't try as hard as I should, except when it involves making sure those pralines don't go to waste! But Bloom has made me more aware of the problem, and I'm trying to do better. How can you prevent waste within your own household?

First of all, eat the food you buy or prepare. Our downfalls seem to be yogurt and fresh produce. Even if the Ladybirds will eat the out-of-date yogurt and the mushy produce goes into the compost pile, that's not the best use for those foods. Eat what you grow; eat what you buy.

If you can't eat it fresh, freeze it. We have finished maybe a half-dozen entire fresh heads of celery in twenty-five years. But you know what? Celery freezes great. Wash it, throw the leaves and big white ends into your stock vegetables bag in the freezer, and chop the nice green parts and freeze them for red beans and rice or dressing or whatever. Your recipe calls for half an onion -- you know that other half of the onion is going to dry out in your frig. So chop it and freeze it. It's a yellow onion? Be sure to save the skins in your stock vegetables bag. You bought five pounds of hamburger because it was cheaper per pound than one pound? Freeze it THE DAY YOU BUY IT! You made that gumbo three days ago and there's still some left? Freeze it.

Keep your freezer and panty organized so that food doesn't get overlooked. Sort through it periodically to make sure you are using the older stuff.

Are you throwing away free stuff? Do you save your ham bones for bean soup? Your turkey carcass for stock? Your rotissere chicken carcasses for stock? Ham drippings for soups and gravies? Maraschino cherry juice for making pink lemonade? Egg whites for frosting? Egg yolks for dumplings? Broken candy canes for crushing to sprinkle on hot cocoa?

Will your chickens eat it? Bread, rice, popcorn, carrots, apples, tomatoes, noodles, grits, oatmeal, eggshells (toasted so the Ladies don't get any ideas about eating their own). No onions, potatoes, or peppers, please.

Can you compost it? Vegetable and fuit peels (unless they'll do for stock or the chickens), coffee grounds, tea bags, spoiled fruits or vegetables that are too far gone for the chickens, shrimp peels.

And don't overeat. Food that is transformed into heart disease, diabetes, or high blood pressure is a waste of resources, too.

What is it okay to throw alway without feeling guilty? Maybe the bones after you've boiled them for stock. The fat you trimmed off your ribeye, although your chickens would probably actually like that, too.

5 comments:

Jo Ann said...

Sad to say this is more of a problem in my house then I like to admit to. All your tips are great and should be used I used to do all the above you mentioned during my first marriage I was a stay at home mom and spent loads of time in the kitchen and spent a lot of time freezing food (used to have 2 huge chest freezers) but then time changed I divorced and remarried and now I work full time and I just don’t have the energy like I used to. But thanks for the reminder and I will try to be a little less wasteful.

Wilson said...

Thank you for posting such a useful, impressive and a wicked article./Wow.. looking good!
Kitchen Garden

concrete grinding said...

thanks for sharing this post. your tips can help me to reduce the wasted food in our household.. thanks for the advice ..

Garden Centre Clacton on Sea said...

Wow its a very good post. The information provided by you is really very good and helpful for me. Keep sharing good information..

Elliott Broidy said...

Good points.