The raspberry harvest is coming along nicely. I'm using my usual philosophy concerning the harvest of berries. Skye picks them, and she gets to eat as many as she wants. This scheme does several things at once: develops ownership in the berry patch in her, provides her with healthy treats, I don't have to pick (much), and I will eventually get some for my projects, if not this year, then next year. And it has worked well so far. We now have way more blueberries than she can eat each summer, and she considers those blueberries a family project -- and they are. This year, the second year for blackberry production, I made a cobbler and a batch of jelly, even with Skye eating all she wanted -- which was lots, after I taught her that the only proper way to eat blackberries is with cream (real cream, not non-dairy whipped topping) and sugar. So far, I have squirreled away two pints of raspberries this fall. I hope I can make jam from frozen raspberries. I've been juggling so fast since the school year started that I haven't taken the time to research that one. But the next golden raspberry -- it's mine!
Tuesday, September 2, 2008
Blondes ARE More Fun
Skye came tearing into the house yesterday evening with her usual refrain: "Momma, look!" And just what was she waving in front of my face this time? Our first ever ripe golden raspberry! I tried her patience greatly, but I made her refrain from eating it until we took its picture and then went back to the berry patch and picked a red raspberry for a comparison shot. Isn't it a beauty? It's an Anne, which I set out this spring. I didn't get to eat the berry, but Skye reports that it tastes very similar to the red ones. I know some of the "red ones" are Heritage raspberries, and I suspect that they may all be.