2008 Wrap-up

As we head into the new year, I'm archiving my 2008 Pantry List. My goal for 2009 is to double the amount of food I preserve.

applesauce: 18 pts
bell peppers, frozen: 1 gallon plus 1 pt
blackberry jelly: 3 cups
blackberry syrup: 2 cups
blueberries, frozen: 2 gallons (some for winemaking)
blueberry jam: 14 cups (plus 6 cups w/ friends)
blueberry syrup: 4 cups
caramel apple jam: 5 1/2 cups
grape jelly: 6 half-pints (from Tx grapes)
jalapeno pepper rings, pickled - 2 pints
jalapeno peppers, frozen: 6 1/2 pts
pepper jelly (green): 3 cups plus 5 half-cups
pepper jelly (red): 3 cups plus 5 half-cups
pepper relish, 7 pts
praline syrup: 3 cups plus 3 pts
raspberry jam: 7 cups