I've only made it through about the first quarter of the book, and I've already learned two bits that made the purchase worthwhile, not even considering all the fabulous recipes. First, glass measuring cups of more than one cup tend to be less accurate than single-cup measures. Second, you can make a temporary rack to turn a stock pot into a canner by tying together several canning rings into a circle. Cool, huh?
Thursday, October 2, 2008
New on the Bookshelf
My obsession with home canning books has surfaced again. I recently brought home the Ball Complete Book of Home Preserving. I once, in my foolish youth -- about five years ago -- I thought a friend was crazy when she told me she enjoyed simply reading cookbooks. Now, I read canning books for fun! And this is a fantastic one. If you have room for only one canning book on your shelves, I think this might be the one.