I just put by 7 pints of pepper relish and am watching Skye swim. Here's the recipe:
7 1/2 cups chopped sweet pepper (bell)
2 1/2 cups chopped hot pepper (jalapeno)
5 cups chopped onion
3 tablespoons salt
2 cups sugar
2 cups cider vinegar
Combine all ingredients in large sauce pan. Bring to a boil. Cook uncovered for two minutes. Pour into hot sterilized jars, leaving 1/4" headspace. Process in boiling water bath for 10 minutes. Great on purple hull peas!