tag:blogger.com,1999:blog-991176250255791280.post5016587114172817215..comments2023-08-03T05:34:13.626-05:00Comments on Garden for Life: Pesto ProjectSarahhttp://www.blogger.com/profile/04118627729005219622noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-991176250255791280.post-52463764120312440612008-08-01T16:54:00.000-05:002008-08-01T16:54:00.000-05:00Deb & Kenneth,Well, if the healthy amount that...Deb & Kenneth,<BR/><BR/>Well, if the healthy amount that I ate off the spoon before freezing the rest is any sign, this will be a good first pesto outing for me. I'm a good southern cook, but there's so much more out there to learn. Any links to good recipes for tabouleh and hummus? I've eaten both but wouldn't have the foggiest notion where to start...Sarahhttps://www.blogger.com/profile/04118627729005219622noreply@blogger.comtag:blogger.com,1999:blog-991176250255791280.post-45853098795395154652008-08-01T01:58:00.000-05:002008-08-01T01:58:00.000-05:00Yes, Ms Puchalla is right about the forgiving natu...Yes, Ms Puchalla is right about the forgiving nature of pesto. It is one of many recipes which will be wonderful even if you don't follow the recipe exactly. I love foods like that: tabouleh, pesto, gazpacho, hummus, chili, etc...Submit your advicehttps://www.blogger.com/profile/01867890217907128363noreply@blogger.comtag:blogger.com,1999:blog-991176250255791280.post-33379755025270656862008-07-24T15:59:00.000-05:002008-07-24T15:59:00.000-05:00Hi! So glad to hear awaytogarden and dinnertonight...Hi! So glad to hear awaytogarden and dinnertonight's pesto fest is given you an answer re: what to do with that basil. Please don't think of it as a project--first pesto or no, making it is supereasy and very forgiving. Margaret's technique, little of this or that, works just fine. Taste as you go and tell us how you make the delicious combination of homegrown herbs, cheese and olive oil --nuts too if you want--your own. Cheers & nice to meet you. Yell if you have questions.<BR/>Best,<BR/>Deb Puchalla<BR/>marthastewart.com/dinnertonight<BR/>twitter.com/everydayfooddebAnonymousnoreply@blogger.com